![[Enjoy fresh seasonal fish] Somen and tempura course! 9 dishes with draft beer and 2 hours of all-you-can-drink for 6,000 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/b8mdp7an/59068677/k62v_w435h435.jpg)
[Enjoy fresh seasonal fish] Somen and tempura course! 9 dishes with draft beer and 2 hours of all-you-can-drink for 6,000 yen
6000 yen(Tax included)
- 9items
- 4-25persons
- All-you-can-drink available
- All-you-can-drink with draft beer for 2 hours! (last order 30 minutes) Glass exchange system
This is a summer-only course! Seats are limited to 2 hours!
Course menu
Example courses:
1. Assortment of seasonal pickles
2. Salad made with seasonal vegetables
3. Stir-fried beef heart, packed with stamina
4. Juicy spare ribs
5. Stylish grilled local chicken
6. Assortment of 5 kinds of fresh sashimi
7. Grilled seasonal fish with saikyo miso sauce
8. Somen noodles
9. 2 shrimp tempura & fish tempura
*Please note that the contents may change depending on the procurement situation.
All-you-can-drink menu
·draft beer
・Asahi draft beer: Maruef
·Highball
· High Ball / Cork High Ball / Ginger High Ball
·whisky
· Rock / Water split
·sour
・Lemon/Lime/Oolong/Green Tea
·wine
・Red (Cabernet Merlot) / White (Chardonnay Semillon)
· Shochu
・Kuro Kirishima (on the rocks/with water)
· Fruit liquor
・Plum wine/Kyoho grape wine/Peach wine (on the rocks/with water)
·Sake
·Sake
·Soft drink
・Oolong tea/Green tea/Cola/Ginger ale
・Asahi draft beer: Maruef
·Highball
· High Ball / Cork High Ball / Ginger High Ball
·whisky
· Rock / Water split
·sour
・Lemon/Lime/Oolong/Green Tea
·wine
・Red (Cabernet Merlot) / White (Chardonnay Semillon)
· Shochu
・Kuro Kirishima (on the rocks/with water)
· Fruit liquor
・Plum wine/Kyoho grape wine/Peach wine (on the rocks/with water)
·Sake
·Sake
·Soft drink
・Oolong tea/Green tea/Cola/Ginger ale
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 16:00 two days before your visit
Coupons that can be used with this course
2025/06/23 update